This page represents most of our collection of original Antique and Vintage prints of food and drink. Please click on an image to see it in high-resolution, with details of the work itself.  For enquiries and purchases, please do contact us.

Wine: Champagne Bottling. Seven views of the bottling process from disgorging to wrapping the finished bottle in paper.

Cold Collation Dishes: 8 dishes with key.

Herbal Tea: Les Tisanes. Chamomile and Peppermint.

United Kingdom Tea Company: Henry Stanley and Emin Pasha drinking tea.

Wine: Vineyards of Chateau Lafitte Medoc.

Fruit crate label for Californian apples.

Lipton’s Tea Merchants: Tea Gardens Ceylon.

Guinea or Cockspur Pepper (Capsicum Annuum)

Horseradish (Cochlearia Armoracia)

Old Underoof Whiskey from Chas. Dennehy & Co. Chicago.

Champagne: Cultivating the vines.

Game Dishes: 8 dishes with key.

Pas de gai Reveillon by Charles Lemmel.

Fish: 12 species with key.

Aperitif digestif. Maison de Vent.

Fish Dishes: 8 dishes with key.

Garlic (Allium Sativum)

Coffee: Auction Mart Coffee Room.

Coffee Arabica: Leaves, bean and flower.

Comestibles: Vanilla with detail of pod and seeds (a-b) and Bittermelon in flower with halved gourd (c).

Fish: 16 species with key.

Cookery: Bavarian Timbale with meringues.

Cookery: Shrewsbury Meringues à la Créme.

Tea Trees: Thea Bohea (Camellia sinensis var. sinensis) and Loureiro (Camellia oleosa).

With James Tissot’s painting Holyday.

Sans Sucre. Founded 1812.

Peppermint (Mentha Piperita)

Orginally known as ‘House of Commons’, here with a Polo player leading the field.

Vintage Campari poster celebrating the Space Race and the launch of Sputnik, the first man-made satellite, two years prior.

British and French soldiers toasting Christmas.

Dessert Fruit: 10 dishes with key.

Tea: Chinese tea plantation.

Wine: Triptych of the Paris wine market. Brandy quarter, Rue de Languedoc and Cote D’or and the cellars.

Banquet Dishes: Filet of Beef a la Jardiniere and Calf’s Head garnished with three Veal dishes.

Herbal Tea: Les Tisanes. Lemon Verbena (La Melisse) and Marshmallow leaf (La Guimauve).

Banquet Dishes: Apples a la Parisienne with five desserts.

Dessert Fruit: 12 dishes with key.

Coffee: Harvesting the beans.

Coffee: Branch of the Arabian coffee tree with fruit, blossoms and detail of the bean. By the engraver John Pass.

Common Juniper (Juniperus Communis)

Coffee: Trees with inset of bean and blossom

Fruit Jelly with serving suggestions.

Coffee: A sprig of the coffee tree.

Advertisement poster designed by the sequential illustrator Henri Gerbault.

Nutmeg: Myristica with details of fruit and seed.

Comestibles: Tulip Tree branch with flower and Samara seed (a) and Star Anise with detail of Anise seed (b-c).

Ginger (Amomum Zingiber)

Esse Cooker Advertisement: Celebrate the Coronation.

Black Pepper (Piper Nigrum)

Common Black Mustard (Sinapis Nigra)

Salad Dishes: 10 dishes with key.

Comestibles: Cotton Fruit Tree sprig with detail of flower and fruit (a-e) and Tea Plant in flower with detail of dried leaf (aa).

Tea: Thirteen vignettes of the Tea Industry.

Herbal Tea: Les Tisanes. Lavender and Rosemary.

Spearmint (Mentha Viridis)

Wine: Adelaide. Auldana Vineyard established in 1847.

Herbal Tea: Les Tisanes. Orange and Cimarron (Le Mate).

Banquet Dishes: Salmon a la Chambord, Mayonnaise of filleted Soles with a further five Seafood dishes.

Common Hop (Humulus Lupulus).

Cookery: Pyramide d’ abricot à la Maintenon

Crate label.

By the Art Noveou artist and interior designer Henri Privat-Livemont.

Cookery: Fruit basket or Corbeille aux Fruits.

Announcement for four varieties of Indian Tea – Zenana, Palais Indien, Maharala and Grand Mogul.

Tea Cultivation in China.