This page represents most of our collection of original Antique and Vintage prints of food and drink. Please click on an image to see it in high-resolution, with details of the work itself. For enquiries and purchases, please do contact us.
Wine: Champagne Bottling. Seven views of the bottling process from disgorging to wrapping the finished bottle in paper.
Cold Collation Dishes: 8 dishes with key.
Herbal Tea: Les Tisanes. Chamomile and Peppermint.
United Kingdom Tea Company: Henry Stanley and Emin Pasha drinking tea.
Wine: Vineyards of Chateau Lafitte Medoc.
Fruit crate label for Californian apples.
Lipton’s Tea Merchants: Tea Gardens Ceylon.
Guinea or Cockspur Pepper (Capsicum Annuum)
Horseradish (Cochlearia Armoracia)
Old Underoof Whiskey from Chas. Dennehy & Co. Chicago.
Champagne: Cultivating the vines.
Game Dishes: 8 dishes with key.
Pas de gai Reveillon by Charles Lemmel.
Fish: 12 species with key.
Aperitif digestif. Maison de Vent.
Fish Dishes: 8 dishes with key.
Garlic (Allium Sativum)
Coffee: Auction Mart Coffee Room.
Coffee Arabica: Leaves, bean and flower.
Comestibles: Vanilla with detail of pod and seeds (a-b) and Bittermelon in flower with halved gourd (c).
Fish: 16 species with key.
Cookery: Bavarian Timbale with meringues.
Cookery: Shrewsbury Meringues à la Créme.
Tea Trees: Thea Bohea (Camellia sinensis var. sinensis) and Loureiro (Camellia oleosa).
With James Tissot’s painting Holyday.
Sans Sucre. Founded 1812.
Peppermint (Mentha Piperita)
Orginally known as ‘House of Commons’, here with a Polo player leading the field.
Vintage Campari poster celebrating the Space Race and the launch of Sputnik, the first man-made satellite, two years prior.
British and French soldiers toasting Christmas.
Dessert Fruit: 10 dishes with key.
Tea: Chinese tea plantation.
Wine: Triptych of the Paris wine market. Brandy quarter, Rue de Languedoc and Cote D’or and the cellars.
Banquet Dishes: Filet of Beef a la Jardiniere and Calf’s Head garnished with three Veal dishes.
Herbal Tea: Les Tisanes. Lemon Verbena (La Melisse) and Marshmallow leaf (La Guimauve).
Banquet Dishes: Apples a la Parisienne with five desserts.
Dessert Fruit: 12 dishes with key.
Coffee: Harvesting the beans.
Coffee: Branch of the Arabian coffee tree with fruit, blossoms and detail of the bean. By the engraver John Pass.
Common Juniper (Juniperus Communis)
Coffee: Trees with inset of bean and blossom
Fruit Jelly with serving suggestions.
Coffee: A sprig of the coffee tree.
Advertisement poster designed by the sequential illustrator Henri Gerbault.
Nutmeg: Myristica with details of fruit and seed.
Comestibles: Tulip Tree branch with flower and Samara seed (a) and Star Anise with detail of Anise seed (b-c).
Ginger (Amomum Zingiber)
Esse Cooker Advertisement: Celebrate the Coronation.
Black Pepper (Piper Nigrum)
Common Black Mustard (Sinapis Nigra)
Salad Dishes: 10 dishes with key.
Comestibles: Cotton Fruit Tree sprig with detail of flower and fruit (a-e) and Tea Plant in flower with detail of dried leaf (aa).
Tea: Thirteen vignettes of the Tea Industry.
Herbal Tea: Les Tisanes. Lavender and Rosemary.
Spearmint (Mentha Viridis)
Wine: Adelaide. Auldana Vineyard established in 1847.
Herbal Tea: Les Tisanes. Orange and Cimarron (Le Mate).
Banquet Dishes: Salmon a la Chambord, Mayonnaise of filleted Soles with a further five Seafood dishes.
Common Hop (Humulus Lupulus).
Cookery: Pyramide d’ abricot à la Maintenon
By the Art Noveou artist and interior designer Henri Privat-Livemont.
Cookery: Fruit basket or Corbeille aux Fruits.
Announcement for four varieties of Indian Tea – Zenana, Palais Indien, Maharala and Grand Mogul.
Tea Cultivation in China.